Long/Cloves (Loose) – 50 g

About Product

Long/Cloves (Loose) have a strong, sweet, and slightly bitter flavor with a warm and aromatic aroma. They are often used whole or ground in both savory and sweet dishes, adding depth of flavor to recipes. In Indian cuisine, cloves are a key ingredient in spice blends like garam masala and are used in curries, rice dishes, and meat preparations. They are also popular in Middle Eastern and European cuisines, where they are used in stews, soups, and baked goods.

They contain compounds like eugenol, which may have antioxidant, anti-inflammatory, and antimicrobial properties. Cloves have been traditionally used to alleviate dental pain, aid digestion, and relieve respiratory conditions.