Dhanshri Red Chakki Atta (Loose) is a type of wholemeal flour or pulverized whole wheat, that is used in Indian chapati, puri, Phulka, tandoori roti, and north Indian parotta. Brown in color, it is derived from the complete wheat kernel with bran.
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Dhanshri Red Chakki Atta (Loose) is a type of wholemeal flour or pulverized whole wheat, that is used in Indian chapati, puri, Phulka, tandoori roti, and north Indian parotta. Brown in color, it is derived from the complete wheat kernel with bran.
Overview | Weight |
1 Kg |
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