Tej Patta (Bay Leaves) is an aromatic leaf commonly used in cooking. It can be used whole or in a dried or ground form. Indian Bay leaves are also known as Tej Patta which translates as ‘pungent leaf’ or Malabar leaf. This culinary herb makes for an integral part of Indian cuisine, thanks to its distinctive flavor and fragrance.
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Tej Patta (Bay Leaves) is an aromatic leaf commonly used in cooking. It can be used whole or in a dried or ground form. Indian Bay leaves are also known as Tej Patta which translates as ‘pungent leaf’ or Malabar leaf. This culinary herb makes for an integral part of Indian cuisine, thanks to its distinctive flavor and fragrance.
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