About Product
Kellogg’s Corn Flakes is a nourishing and tasty ready-to-eat breakfast cereal that is high in iron, vitamin C, and key essential b group vitamins such as B1, B2, B3, B6, B12, and folate. Kellogg’s cornflakes are naturally cholesterol-free. It contains only 1% fat. You can count on Kellogg’s for a great-tasting and convenient nourishing breakfast. These cornflakes are made from sun-ripened corn. The selected grains are cooked, flattened, and gently toasted to develop into your delicious golden crispy cereal.
