Mustard oil is reddish-brown or amber in color and is known for its strong smell and pungent sharp flavor. The pungency of mustard oil is due to the presence of allyl isothiocyanate.
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Bapu Mustard Oil, 1L (Kachi Ghani) is reddish-brown or amber in color and is known for its strong smell and pungent sharp flavor. The pungency of mustard oil is due to the presence of allyl isothiocyanate. This fatty vegetable oil is obtained by pressing mustard seeds.
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